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The Student News Site of Bob Jones University

The Collegian

The Student News Site of Bob Jones University

The Collegian

The Student News Site of Bob Jones University

The Collegian

New serving stations are slated to be constructed in BJU’s dining common this summer.    Detailed Rendering: Submitted

Campus Construction: Summer renovations to improve buildings, appearance

Collegian Staff April 19, 2013
While BJU students are enjoying summer vacation, Facilities Management and outside contractors will be hard at work to make improvements on campus. Both the visible and subtle summer renovations across campus will make students’ time here safer, more comfortable and more enjoyable.
Seniors Anna Brown and David Baral prepare arguments for the upcoming debate.    Photo: Luke Cleland

Students to debate gun control in championship

Collegian Staff April 19, 2013
The University Debate Association will have its championship tournament on Tuesday night, April 23, at 7 p.m. in Stratton Hall. Participants will debate gun control, specifically assault weapons.
A Seagulls batter takes the plate and awaits the next pitch.    Photo: Dave Saunders

Seagulls top Owls with strong batting, pitching

Collegian Staff April 19, 2013
The Seagulls used strong batting and pitching in Saturday’s softball matchup to defeat the Owls.
Luke Cleland, Mr. Ron Pyle, Stephen Pettit and Justin Snyder review footage during a film shoot.     Photo: Submitted

Senior cinema majors to present student films

Collegian Staff April 19, 2013
Have you ever wanted to know a film actor? There is a good chance that you may know someone on campus who is, or at least will be, after the senior cinema majors’ film showing. The show will be on April 27 at 7 p.m. in Stratton Hall and admission is free.

Column: The weather

Collegian Staff April 19, 2013
All of you “Greenvillians” or probably any South Carolinian knows that the weather here is about as constant as a junior high dating relationship (and those of you from elsewhere are quickly learning this fact).
Zeta Chi’s Evan Brondyke lunges to keep the ball in play.    Photo: Cayla Smith

Zeta Chi beats out Basil for a shot in league championship

Collegian Staff April 19, 2013
American League volleyball playoffs got underway on Monday night, pitting the Basilean Eagles against the Zeta Chi Tornadoes in a highly contested four-set series.

Talkback: Where’s your favorite dessert spot in Greenville?

Collegian Staff April 19, 2013
Hannah Thompson, Josh May, Victoria Ragan, David Overly and Kaitlyn Kinney answer this week's Talkback question.
Senior Caleb Sowers rehearses for the upcoming student body that pokes fun at college life expectations.     Photo: Jacob Larsen

Student body program to parody college life

Collegian Staff April 19, 2013
Right before exam week, students can relax and enjoy this semester’s last student body program on Friday, April 26, at 11 a.m.
Zeta Alpha’s Joshua Bourg jumps to block a spike from Beta’s Caleb Sowers.     Photo: Cayla Smith

Zeta Alpha takes match in four sets, defeats Beta

Collegian Staff April 19, 2013
Strong setting and covering in tight spots helped the Zeta Alpha Skyhawks as they beat the Beta Gamma Patriots in four sets during Monday night’s volleyball game.

Around the World

Collegian Staff April 19, 2013
Trey Burke is leaving for the NBA, the Braves are off to a great start in the MLB, Adam Scott wins the Masters, and the victims of the Boston Marathon bombing need continued prayer.

Column exposes infant deaths at hands of doctor, national media ignores the story

Collegian Staff April 19, 2013
Last week a liberal Fox News political analyst, Kirsten Powers, wrote a column in USA Today titled “We’ve forgotten what belongs on Page One.”
Mary Beth’s at McBee Station offers a fresh, unique breakfast and lunch menu and a refined dinner menu.     Photo: Emma Klak

Eatery doubles as breakfast cafe, fine dining spot

Collegian Staff April 19, 2013
In the daytime, Mary Beth’s feels like a small family diner. At night, it transforms to tablecloths, stemware and a completely different menu. But one thing always remains the same at this restaurant: fresh gourmet food.
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Vol. 26 No. 26