Fine Dining is the culinary arts department’s way of receiving formal, professional experience on campus. On select Friday nights throughout the semester, sophomore culinary arts students prepare dishes...
Joshua Crockett chosen as new Bob Jones University president
New BJU President Josh Crockett shares goals, vision for University’s future
Nearly 100 years of BJU presidential history
BJU mourns sudden death of freshman student
Interview: Dr. Alan Benson on leading Bob Jones University and the future