The culinary arts program hosted a four-part Fine Dining Series this past semester. They presented a French and Italian fine dining experience over a span of two months, and just two weeks ago I attended...
The sophomore culinary arts students are set to transform their classroom knowledge into mouthwatering creations as they prepare to open their very own Bistro on Friday, Sept. 27.
The purpose behind...
The Bistro is a concept created and run by Bob Jones University Culinary Arts. Every Friday, the Bistro opens for dinner for the student body and the community. Fashioned after an American-style restaurant,...
Today, while some students are in line for PB&J at Grab ‘n Go, others will be in line for edible masterpieces at this semester’s opening of the Bistro.
Starting today from 11:45 a.m. to 2 p.m.,...
