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The Collegian

The Collegian

The Collegian

Culinary Arts students prepare a pizza for baking for a customer at The Bistro. Staff/Heather Battles

The Bistro offers American classics made-to-order by BJU students

Rylie Wiedell, Staff Writer October 27, 2023

The Bistro is a concept created and run by Bob Jones University Culinary Arts. Every Friday, the Bistro opens for dinner for the student body and the community. Fashioned after an American-style restaurant,...

Abby Hughes and Robin Michaels practice their food preparation skills for the upcoming Bistro. Photo: Ethan Rogers

Bistro provides real-life culinary experience

Collegian Staff October 10, 2014

Today, while some students are in line for PB&J at Grab ‘n Go, others will be in line for edible masterpieces at this semester’s opening of the Bistro. Starting today from 11:45 a.m. to 2 p.m.,...

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